The Best Deep Fried Chicken Wings Ever!
I’m not keeping these herbs and spices secret. The best deep fried chicken wings ever!
Equipment
- 1 Sauté pan, wok or deep frier
Ingredients
- 1 kg chicken wing nibbles
Batter
- 1 cup plain flour
- 1 cup cornflour
- 1 tbsp Kosher salt
- 1 tbsp sweet paprika
- 2 tsp dried oregano
- 2 tsp dried thyme
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 cup water
Additional
- oil for deep frying
Instructions
- Combine all the dry batter ingredients in a bowl
- Gradually add water while whisking the dry ingredients until the batter has a runny but not watery consistency. It needs to be a little thick, but still runny.
- Add the chicken to the batter and make sure the chicken is fully coated.
- Heat oil in a pan for deep frying to around 150 degrees C. I normally use a wok for deep frying but this time I used my sauté pan.
- Fry the chicken for about 15 minutes until it’s a deep brown colour. Don’t overcrowd the pan. Cook it in batches if necessary.
